Details

Social Sustainability in the Global Wine Industry

Concepts and Cases

von: Sharon L. Forbes, Tracy-Anne De Silva, Armand Gilinsky Jr.
69,54 €
Verlag:	Palgrave Pivot
Format:	PDF
Veröffentl.:	22.11.2019
ISBN/EAN:	9783030304133
Sprache:	englisch

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Beschreibungen

Titelbeschreibung

<p>This book examines the social dimension of sustainability in the wine industry.  Social sustainability focuses on people and communities.  Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries.  This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.  </p>

Inhaltsverzeichnis

<p></p><p>1. Introduction to Social Sustainability.- 2. An Industry under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry.- 3. Sustaining Social Commitments at Colomé.- 4. Are US Wineries Prepared for the Next ‘Black Swan’ Event?.- 5. The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia.- 6. The Hawke’s Bay Wine Auction: History, Motivations and Benefits.- 7. 27Seconds: A Wine Brand as a Vehicle for Social Change.- 8. Migrant Workers’ Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context.- 9. Does Culture Show in Philanthropic Engagement? An Empiric Exploration of German and French Wineries.- 10. What Does ‘Sustainable Wine’ Mean?  An Investigation of French and Italian Wine Consumers.- 11. Addressing Social Outcomes in Land and Water Management for Global Wine Regions.- 12. Sustainability Reporting by New Zealand Wineries.- 13. Philanthropic Wine Firms and their CSR Communication.</p>

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Autorenportrait

Sharon Forbes is Senior Lecturer in Marketing at Lincoln University, New Zealand.<div><br></div><div>Tracy-Anne De Silva is Senior Lecturer in Accounting at Lincoln University, New Zealand.<br></div><div><br></div><div>Armand Gilinsky, Jr. is the F.J. Korbel Professor of Wine Business at Sonoma State University, USA. He is editor of <i>Crafting Sustainable Wine Businesses: Concepts and Cases</i> and<i> </i>founding editor of the <i>Wine Business Case Research Journal</i>.<br></div>

Back cover copy

Sonderbeitrag

Unlike most research that focuses on environmental sustainability in the wine industry, this book examines the social aspect of sustainability in the industry First book to offer a global perspective of social sustainability in the wine industry. Presents case studies, literature reviews, and empirical studies

Unpublished endorsement

“I am pleased to recommend this book as a useful guide for understanding the latest issues in the wine industry regarding sustainability and social action. This is the first text to focus on both sustainability and social action, which have been inherent in the wine sector but rarely available for students to study and learn them from a range of internationally known authors.” (Professor Larry Lockshin<b>, </b>University of South Australia, Australia)<p>“This is a very useful book for anyone who does research and/or teaches in wine business, especially around the topic of sustainability. Filled with many interesting examples, stories, and tips.” (Dr. Liz Thach, MW, Distinguished Professor of Wine & Management, Wine Business Institute, Sonoma State University, USA)</p>

<p>“A useful guide with great international examples from different fields of the wine business which underlines the importance of social responsibility.” (Professor Dr. Gergely Szolnoki, Geisenheim University, Germany)</p>