Details

Clinical Nutrition


Clinical Nutrition


The Nutrition Society Textbook 2. Aufl.

von: Marinos Elia, Olle Ljungqvist, Rebecca J. Stratton, Susan A. Lanham-New

48,99 €

Verlag: Wiley-Blackwell
Format: PDF
Veröffentl.: 04.03.2013
ISBN/EAN: 9781118457757
Sprache: englisch
Anzahl Seiten: 544

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

<p>This second edition of <i>Clinical Nutrition</i>, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to:</p> <ul> <li>Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.</li> <li>Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.</li> <li>Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.</li> </ul> <p>Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.</p> <p>This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource.</p> <p>Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find <i>Clinical Nutrition</i> a valuable addition to their shelves.</p>
<p>Contributors vii</p> <p>Series Foreword ix</p> <p>Preface xi</p> <p>First Edition Acknowledgements xiii</p> <p>1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease 1<br /> <i>Marinos Elia</i></p> <p>2 Nutritional Screening and Assessment 15<br /> <i>Marinos Elia and Rebecca J Stratton</i></p> <p>3 Water and Electrolytes 27<br /> <i>Abeed H Chowdhury and Dileep N Lobo</i></p> <p>4 Over-nutrition 47<br /> <i>Gema Frühbeck</i></p> <p>5 Under-nutrition 81<br /> <i>Anura V Kurpad and Isabelle Aeberli</i></p> <p>6 Metabolic Disorders 97<br /> <i>Luc Tappy and Jean-Marc Schwarz</i></p> <p>7 Eating Disorders 108<br /> <i>Kate Williams</i></p> <p>8 Adverse Reactions to Foods 123<br /> <i>Simon H Murch</i></p> <p>9 Nutritional Support 140<br /> <i>Esther van den Hogen, Marian AE van Bokhorst-de van der Schueren, and Cora F Jonkers-Schuitema</i></p> <p>10 Ethics and Nutrition 161<br /> <i>Clare McNaught and John MacFie</i></p> <p>11 The Gastrointestinal Tract 176<br /> <i>Miquel A Gassull and Eduard Cabré</i></p> <p>12 Nutrition in Liver Disease 193<br /> <i>Mathias Plauth and Tatjana Schütz</i></p> <p>13 Nutrition and the Pancreas 208<br /> <br /> Diabetes Mellitus<br /> <i>Paula McGurk and Marinos Elia</i></p> <p>Pancreatitis<br /> <i>Jean-Fabien Zazzo</i></p> <p>14 The Kidney 230<br /> <i>Roberta Situlin and Gianfranco Guarnieri</i></p> <p>15 Nutritional and Metabolic Support in Haematological Malignancies and Haematopoietic Stem-cell Transplantation 253<br /> <i>Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori, and Filippo Rossi Fanelli</i></p> <p>16 The Lung 266<br /> <i>Peter Collins and Marinos Elia</i></p> <p>17 Nutrition and Immune and Inflammatory Systems 276<br /> <i>Bruce R Bistrian and Robert F Grimble</i></p> <p>18 The Heart and Blood Vessels 300<br /> <i>Kate Gatenby, Stephen Wheatcroft, and Mark Kearney</i></p> <p>19 Nutritional Aspects of Disease Affecting the Skeleton 327<br /> <i>Christine Rodda</i></p> <p>20 Nutrition in Surgery and Trauma 350<br /> <i>Olle Ljungqvist and Ken Fearon</i></p> <p>21 Infectious Diseases 363<br /> <i>Nicholas I Paton, Miguel A Gassull, and Eduard Cabré</i></p> <p>22 Nutritional Support in Patients with Cancer 385<br /> <i>Federico Bozzetti</i></p> <p>23 Paediatric Nutrition 420<br /> <i>Anthony F Williams</i></p> <p>24 Cystic Fibrosis 477<br /> <i>John A Dodge</i></p> <p>25 Illustrative Cases 492<br /> <i>Simon P Allison</i></p> <p>Index 509</p> <p>Visit the supporting companion website for this book: <a href="http://www.wiley.com/go/elia/clinicalnutrition">www.wiley.com/go/elia/clinicalnutrition</a></p>
<b>Michael J Gibney</b>, Trinity College, Dublin, Ireland<br /> <p><b>Marinos Elia</b>, Institute of Human Nutrition, University of Southampton, UK</p> <p><b>Olle Ljungquist</b>, Centre for Gastrointestinal Disease, Stockholm, Sweden</p> <p><b>Julie Dowsett</b>, Trinity College, Dublin, Ireland</p>
<p>This second edition of <i>Clinical Nutrition</i>, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to:</p> <ul> <li>Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.</li> <li>Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.</li> <li>Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.</li> </ul> <p>Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.</p> <p>This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource.</p> <p>Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find <i>Clinical Nutrition</i> a valuable addition to their shelves.</p>

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