Details

Microbiology of Food Quality


Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the Pandemics
De Gruyter STEM 1. Aufl.

von: Elias Hakalehto

99,95 €

Verlag: De Gruyter
Format: EPUB
Veröffentl.: 06.12.2021
ISBN/EAN: 9783110725087
Sprache: englisch
Anzahl Seiten: 187

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

<p>With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety</p>
<strong>Elias Hakalehto</strong>, Finnoflag Oy, Finland.

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