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Library of Congress Cataloging-in-Publication Data
Food oligosaccharides : production, analysis and bioactivity / [edited by] F. Javier Moreno and M. Luz Sanz.
pages cm
Includes bibliographical references and index.
ISBN 978-1-118-42649-4 (cloth)
1. Oligosaccharides. 2. Oligosaccharides–Biotechnology. 3. Food–Carbohydrate content. I. Moreno, F. Javier, editor of compilation. II. Sanz, M. Luz (Maria Luz), editor of compilation.
QP702.O44F66 2014
572′.565–dc23
2013043858
A catalogue record for this book is available from the British Library.
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Cover images: Dairy products © iStock/SergeyZavalnyuk, Ball and stick model of a lactose molecule © Shutterstock/Petarg, Bacteria © Shutterstock
Cover design by www.hisandhersdesign.co.uk