Details
Public Health Nutrition
The Nutrition Society Textbook 2. Aufl.
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48,99 € |
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| Verlag: | Wiley-Blackwell |
| Format: | |
| Veröffentl.: | 11.04.2017 |
| ISBN/EAN: | 9781118660935 |
| Sprache: | englisch |
| Anzahl Seiten: | 464 |
DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.
Beschreibungen
<p>In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, <i>Public Health Nutrition</i> has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, <i>Public Health Nutrition</i> has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies.</p> <p>Divided into five key sections, <i>Public Health Nutrition </i>contains a wealth of information, including:</p> <ul> <li>Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.</li> <li>Case studies to illustrate how best to apply the theory and evidence to policy and practice.</li> <li>An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.</li> <li>The impact of environmental factors on public health.</li> <li>Public health strategies, policies and approaches.</li> </ul> <p>With a clear and concise structure, <i>Public Health Nutrition</i> is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. </p> <p>A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at <a href="http://www.wiley.com/go/buttriss/publichealth">www.wiley.com/go/buttriss/publichealth</a></p>
<p>Contributors viii</p> <p>Series Foreword x</p> <p>Preface xi</p> <p>Introduction xiii</p> <p>About the companion website xiv</p> <p><b>Part One Public Health Nutrition Tools 1</b></p> <p>1 Introduction to Public Health Nutrition 3<br /> <i>Martin Wiseman</i></p> <p>2 Concepts and Definitions Used in Public Health Nutrition 9<br /> <i>Eric J Brunner and Ailsa A Welch</i></p> <p>3 Assessment of Dietary Habits 18<br /> <i>Marga Ocke and Emma Foster</i></p> <p>4 Assessment of Nutritional Status in Public Health Nutrition Settings 29<br /> <i>H David McCarthy</i></p> <p>5 Food Composition 36<br /> <i>Mark Roe, Jenny Plumb, U Ruth Charrondierre and Paul Finglas</i></p> <p>6 Dietary Reference Values 47<br /> <i>Peter J Aggett</i></p> <p>7 Assessment of Physical Activity 56<br /> <i>Bjørge H Hansen and Ulf Ekelund</i></p> <p><b>Part Two Current State of Evidence 69</b></p> <p>8 Poor Dietary Patterns 71<br /> <i>Judith L Buttriss and Anne P Nugent</i></p> <p>9 Minerals and Vitamins of Current Concern 88</p> <p>Iron 88<br /> <i>Peter J Aggett</i></p> <p>Iodine 96<br /> <i>Margaret P Rayman and Sarah C Bath</i></p> <p>Vitamin A 102<br /> <i>Elizabeth J Johnson and Emily Mohn</i></p> <p>10 Nutrition Pre-conception and during Pregnancy 111<br /> <i>Sara Stanner</i></p> <p>11 Nutrition and Infant/Child Development 137<br /> <i>Alison M Lennox</i></p> <p>12 Nutrition and Teenagers/Young Adults 159<br /> <i>Elisabeth Weichselbaum</i></p> <p>13 Nutrition in Older Adults 175<br /> <i>Ashley T LaBrier, Clare A Corish, and Johanna T Dwyer</i></p> <p><b>Part Three Diet and Disease 193</b></p> <p>14 Obesity: Maternal 195<br /> <i>Debbie M Smith, Tracey A Mills, and Christine Furber</i></p> <p>15 Obesity: Childhood 205<br /> <i>Laura Stewart, Jenny Gillespie, and Taryn Young</i></p> <p>16 Cardiovascular Diseases: Sodium and Blood Pressure 214<br /> <i>Linda M Oude Griep and Paul Elliott</i></p> <p>17 Carbohydrates and Metabolic Health 221<br /> <i>Judith L Buttriss</i></p> <p>18 Cardiovascular Disease: Dietary Fat Quality 236<br /> <i>Tom Sanders</i></p> <p>19 Diet and Cancer 243<br /> <i>Farah Naja and Lara Nasreddine</i></p> <p>20 Bone Health 284<br /> <i>Louise R Wilson, Andrea L Darling, and Susan A Lanham-New</i></p> <p>21 Dental Health 298<br /> <i>Anja Heilmann and Richard G Watt</i></p> <p>22 Mental Health and Cognitive Function 310</p> <p>Iron 310<br /> <i>Paul A Sharp</i></p> <p>Caffeine 313<br /> <i>Peter J Rogers</i></p> <p>B Vitamins 317<br /> <i>Helene McNulty</i></p> <p>Physical Activity 320<br /> <i>Kenneth R Fox</i></p> <p><b>Part Four Environmental Factors 325</b></p> <p>23 Obesogenic Neighbourhood Food Environments 327<br /> <i>Amelia A Lake, Tim G Townshend, and Thomas Burgoine</i></p> <p>24 The Wider Environment and its Effect on Dietary Behaviour 339<br /> <i>Bridget Benelam and Judith L Buttriss</i></p> <p><b>Part Five Public Health Nutrition Strategies and Approaches 357</b></p> <p>25 Global and National Public Health Nutrition Approaches 359<br /> <i>Francesco Branca and Cassandra H Ellis</i></p> <p>26 Developing Strategies in the Community 373<br /> <i>Janet E Cade, Charlotte EL Evans, and Jayne Hutchinson</i></p> <p>27 Dietary Change and Evidence on How to Achieve This 386<br /> <i>Janice L Thompson</i></p> <p>28 Evaluation of Public Health Nutrition Interventions and Policies 398<br /> <i>Ailsa A Welch and Richard PG Hayhoe</i></p> <p>29 Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities 405<br /> <i>Basma Ellahi</i></p> <p>Appendix 411</p> <p>Index 417</p>
<p> Professor Judith L Buttriss, Director General, British Nutrition Foundation, UK. <p> Dr Ailsa A Welch, Reader in Nutritional Epidemiology, University of East Anglia, UK. <p> Dr John M Kearney, Lecturer, Epidemiology, Dublin Institute of Technology, Republic of Ireland. <p> Professor Susan A Lanham-New, Head of the Department of Nutritional Sciences, University of Surrey, UK.
<p><b>Public Health Nutrition </b></p> <p>Edited by</p> <p><b>Judith L Buttriss, Ailsa A Welch, John M Kearney and Susan A Lanham-New </b></p> <p>In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, <i>Public Health Nutrition </i>has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, <i>Public Health Nutrition </i>has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies.</p> <p>Divided into five key sections, <i>Public Health Nutrition </i>contains a wealth of information, including:</p> <p>• Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.</p> <p>• Case studies to illustrate how best to apply the theory and evidence to policy and practice.</p> <p>• An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.</p> <p>• The impact of environmental factors on public health.</p> <p>• Public health strategies, policies and approaches.</p> <p>With a clear and concise structure, <i>Public Health Nutrition </i>is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health.</p> <p>Professor Judith L Buttriss, Director General, British Nutrition Foundation, UK.</p> <p>Dr Ailsa A Welch, Reader in Nutritional Epidemiology, University of East Anglia, UK.</p> <p>Dr John M Kearney, Lecturer, Epidemiology, Dublin Institute of Technology, Republic of Ireland.</p> <p>Professor Susan A Lanham-New, Head of the Department of Nutritional Sciences, University of Surrey, UK.</p> <p>A supporting companion website featuring multiple-choice, short answer, and essay style questions, as well as further readings, is available at <a href="http://www.wiley.com/go/buttriss/publichealth"><b>www.wiley.com/go/buttriss/publichealth</b></a></p> <p><b>Other books in the Nutrition Society Textbook Series </b></p> <p><i>Nutrition Research Methodologies</i> ISBN: 978-1-118-55467-8</p> <p><i>Clinical Nutrition</i>, Second Edition ISBN: 978-1-4051-6810-6</p> <p><i>Sport and Exercise Nutrition</i> ISBN: 978-1-4443-3468-5</p> <p><i>Nutrition and Metabolism</i>, Second Edition ISBN: 978-1-4051-6808-3</p> <p><i>Introduction to Human Nutrition, Second Edition </i>ISBN: 978-1-4051-6807-6</p> <p>For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: <b>www.wiley.com/go/nutritionsociety</b></p>
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